Located on the third deck, the Elysian Restaurant offers an elegant Indochine-inspired dining space with floor-to-ceiling glass windows overlooking the bay. The wide, open-plan design creates a refined yet welcoming atmosphere, where natural light and panoramic views enhance every dining moment. With a capacity of up to 80 guests, the restaurant is the heart of culinary experiences on Aime’e Cruises.

Guests are invited to savor a full range of meals throughout the journey, from gourmet breakfasts and freshly prepared lunches to refined dinners and leisurely brunches. Each menu combines Vietnamese flavors with international cuisine, carefully crafted to match the elegance of the setting.

At Elysian Restaurant, guests are invited to savor the authentic flavors of Vietnam, with menus featuring regional specialties and fresh seafood from Halong Bay. Signature dishes highlight local ingredients such as grilled squid, steamed prawns, and traditional spring rolls, offering a culinary journey that reflects both Vietnamese heritage and the richness of the bay